Rombauer (Author), Marion Rombauer Becker (Author), Ethan Becker (Author) 8,304 ratings See all formats and editions Kindle 19.99 Read with Our Free App Hardcover 23.43 182 Used from 1.99 58 New from 15.31 18 Collectible from 17. Clayton Printing, called for all first printings to be made with “washable cover fabrics… mailing cartons and individualized stickers.” (Mendelson 91) The Joy of Cooking remains in print today, with more than 18 million copies sold from updated editions continuously edited by Rombauer’s extended family. Rombauer Joy of Cooking: Joy of Cooking Hardcover Octoby Irma S. Louis, and found a local printer to produce 3,000 copies. Rombauer collected recipes from members of her hometown, St. Rombauer (1877-1962) wrote The Joy of Cooking as a way to earn a living and cope with the sudden loss of her husband, Edgar. Housed in custom blue cloth clamshell, title in gilt on black label affixed to spine. Internally bright and clean, with illustrations by Irma’s daughter, Marion. Solid text block, light wear to corners, slight fraying of cloth along joints and bottom edge of spine. Clayton Printing Co.” on copyright page, with no additional printings listed. If you are using a screen reader and having problems using our website, please call 1-80 (U.S.) or 1-82 (Outside the U.S. Green pebbled cloth, title in gilt on front cover. Rombauer’s self-published cookbook, The Joy of Cooking.
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